Main Ingredients:

1 box White Cake Mix + (Water, vegetable oil and egg to make the cake)

1cup boiling water

1box (4-serving size) Jell-O™ strawberry–avored gelatin

1tub (12 oz) Whipped Fluffy White Frosting

12 fresh strawberries, cut in half

Directions:

1)Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13×9-inch pan, using water, oil and egg whites. Cool in pan on cooling rack

20 minutes.

Meanwhile, in medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Poke cake every inch with handle of wooden spoon or tines of fork halfway into cake. Carefully pour strawberry gelatin evenly over top of cake. Cool completely, about

1 hour.

3)Spoon and spread frosting over top of cake. Cut into 4 rows by 3 rows. Garnish each piece of cake with strawberries. Store loosely covered in refrigerator.

Fun Tip: For other colorful cakes, use a diierent flavor of gelatin for the strawberry gelatin!

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